About

Kitty has spent over 12 years working as a food and prop stylist, contributing to cookbooks by the likes of Pasta Grannies, Hugh Fearnley-Whittingstall, Ixta Belfrage, Thomas Straker, Anna Jones, Thomasina Miers, Bread Ahead, Bold Bean, Bee Wilson, Joe Wicks and Gennaro Contaldo, among many others.

As well as cookbooks she writes for magazines and digital platforms and has written for publications such as Apartamento, Borough Market, Table Magazine, Elle, Sherrluxe and Guzzle.

Her writing often weaves food with travel, family and place, drawing on time spent between the UK, Ireland and Mallorca.

Kitty writes recipes in a way everyone can understand. Simple, delicious food that doesn’t require a trip to a specialist shop or an afternoon of prep.

The recipes are clear and tested, but not precious. They’re meant to be cooked without too much thinking, adjusted as you go.